In Where Chefs Eat, a new book published by Phaidon, more than 400 of the world’s best culinary creatives give their recommendations: where they pitch up for a late-night supper, the restaurants they wish they’d opened, where they would be prepared to travel. And wherever they end up, we trust it will reflect their own good taste: be it a backstreet noodle joint or a mountain-top Michelin-starred eyrie. Asking chefs where to eat is nothing new.
So why not look to our own head, sous, and commis chefs to dish out the insider tips for Melbourne? Check out all the chefs’ so far HERE.
Owned and operated by Siobhan Dooley and head chef Tim Sweeney, The Last Jar is everything you won’t see in a run of the mill Irish-Pub franchise full of Gaelic clichés.
Which restaurant do you eat at most regularly?
Cheap and cheerful?
Worth travelling for?
Wish it was my idea?
What’s your favourite dish on your current menu?
Rare breed Pork Belly, kipflers, fennel, bacon, apple sauce and pickled cabbage