Walter and Monty
When? Beginning of April
What is it? Walter & Monty presents their version of charcoal cooking: gutsy street-food in style and unrivalled in taste, here the best quality meat and fish is marinated in exotic elixirs that give a nod to the vibrant flavours of the East but cooked, delivered and executed very much to Western tastes.
Who’s behind it? Former trader and street-food veteran Alex Kaye and Head Chef Nick Ross who has trained and worked alongside culinary greats including the two Michelin Starred Daniel Boulud and Scott Conant.
Size? 30 covers
What’s on the Menu? On the Grill expect to see Walter & Monty’s famous Summer Tales Beef Picanha : top sirloin sourced from London’s best meat market Smithfield, as well as butterflied Leg of Lamb marinated in mint, garlic and lemon. Serving choices are simple; enjoy it wrapped in a flatbread warmed on the grill or straight up with rice and salad and don’t forget your choice of house sauce on the side (choose from no less than six) which range from a flaming Scotch Bonnet to a more mellow Feta and Garlic.
Walter and Monty are also serving a selection of at least five different salads, all will be bulging with colour and taste making them a feast for the eyes and tummy; think Beans and Peas Salad (kidney beans, chickpeas, coco beans, lentils, fava beans, French beans, red onion, diced fennel, black olive, feta cheese, and oregano vinaigrette) as well as Cauliflower Salad (50% roasted cauliflower, 50% deep fried cauliflower, brown butter croutons, crispy pancetta, shaved parmesan cheese, cumin vinaigrette).
Bookings? 50% booking; 50% walk in
Soft Opening? TBC