When? 10 April 2014
What is it? Sitka, Damansara, Light meals during the day and Test Kitchen on Fridays and Saturdays, using local produce wherever possible.
Who’s behind it? Christian Recomio, who owns and operates Moonfish Café in Aberdeen, Scotland innovates local produce for a fresh, new dining experience.
Size? 35 seats.
What’s on the Menu? Fresh salads, baos, tacos, rolls and fried chicken for day. Test Kitchen centres around innovative techniques using local produce.
Bookings Only for dinner