This week in addition to where we’ve been eating and all that’s hip and happening in London’s restaurant world I have a chat with 6 of London’s independent craft beer brewers to find out what they have planned for summer.
Your taste buds are in for a tickling as Sharking for Chips and Drinks guide you through London’s most delicious dishes, new restaurant openings and must-visit street feasts and pop-ups. Broadcasting from the heart of Shoreditch, tune in as Nic Crilly-Hargrave and Helen Alexander – the writer-photographer team behind the award-winning site Sharking for Chips and Drinks – chat about all things culinary.
Market Yard – Made of Dough
Sambal Shiok at Sun and 13 Cantons
Southbank Food Party
The Good Egg
W+M’s Great British Flavours Of East London
Starting 19th April for eight weeks
£40 per person including a 4 course menu + complimentary drink on arrival