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Restaurant Reviews

Mark Hix mid eastern calcutta tally ho cheapskate some som saa All our reviews. All in one place. A place to note our travels, share our musings, hot new tips and the most recent must-see, do, go-to places to have caught our imagination; the very best of London and further afield. Have a listen to our latest 'sode Listen here Dead Dolls House Ibiza Feast by Sharky | May 11, 2017 | Food, London, Restaurant Review, Things to do | 0 CommentsThe Dead Dolls House in Islington is better known as a late night venue cocktail bar and boozy weekend brunches.  They have now launched a monthly Bacchanalian Feast, named after the Roman god of wine and debauchery, Bacchus.  Hosted on the first Thursday of each... Zala – Camden Town by Sharky | May 4, 2017 | Food, Hottest New Openings - London, London, Restaurant Review | 0 CommentsI was pretty excited to review Zala, the new Middle Eastern restaurant that’s just opened in Camden. Since travelling around in the Middle East, Levantine cuisine has quickly taken the top spot of my favourite cuisine, and with the wealth of talent in London, another... Gong Bar Review by Sharky | May 2, 2017 | Booze, London, Restaurant Review, Things to do | 0 CommentsThis week GŌNG Bar, perched atop the 52nd floor of the Shangri-La Hotel in The Shard, launched its...

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beers hixter whine duck duck slovenia photo Welcome to Sharking for Chips and Drinks in London A place to note our travels, share our musings, hot new tips and the most recent must-see, do, go-to places to have caught our imagination; the very best of London and further afield. Facebook Follow Twitter Follow Instagram Follow Google+ Follow Pinterest Follow Top 5 Coffee Home Brewing Methods by Sharky | May 26, 2017 | Coffee, London | 0 CommentsIf you are in the pursuit of a perfect cup of coffee at home, then you are in the right place. read more Melbourne’s top 5 bars where you can taste the local wines by Sharky | May 23, 2017 | Melbourne | 0 CommentsMelbourne is the coastal haven of Australia and is renowned for an array of different bars that are located throughout the city.  Each of these bars is unique in their own perspective and all of them have their own persona, which attracts people from all around the... read more The RestauRANT – Carl Clarke of Chick ‘n Sours by Sharky | May 18, 2017 | Food, Hottest New Openings - London, London, Podcast | 0 CommentsI go toe-to-toe with Carl Clarke – the brains behind Chick ‘n Sours and the upcoming CHIK’N opening in Baker Street. read more Dead Dolls House Ibiza Feast by Sharky | May 11, 2017 |...

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Likely Looking Londoners: Occupy London

Fasten your seatbelts, we’ve gone international. The following blog is broadcast live from London for a few weeks. Follow our journey via the wonders of the internets. Wot-ho old chaps! So we made our way towards St Paul’s – not to look at the tourist trap (but what a trap it is to behold) – but to head to Jamie Oliver’s biggest and brightest new restaurant.  What intrigued me was prior to leaving Melbourne I was listening to the Londonist Podcast (great weekly podcast for news and weekly events/goings-on in the Capital) and they did a podcast interviewing protesters at #OccupyLondon. When this movement starting gaining ground worldwide, as usual I waited to see how Australians would interpret this before staging their ‘lite’ version – #OccupyMelbourne.  I didn’t have to wait long.  A few adults with time to kill and students with even more made their way into the centre of town and put up tents.  Then the police came in and forced them to move on. Once they moved into the Gardens it became the farce I was expecting it to degenerate into. Case in point – they tried loading their tents into a ute when the police came to evict them. This didn’t work as the ute was illegally parked.  Then the protesters attempted to dress themselves in their tents to claim it was clothing.  The police...

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