When? February 17, 2015.
What is it? Charismatic and quirky, Richmond based WiLO PIZZA combines classic thin crust pizzas with modern gourmet ingredients. The result is an extensive menu of fresh, flavour packed options that are ultra satisfying.
Who’s behind it? Owned and run by brothers Will & Ollie Thorn.
Size? There is seating for 10 via inside window stools and outdoor high St tables – however low delivery fees and efficient pick up makes takeaway a very popular option with WiLO PIZZA customers.
What’s on the Menu? The Thorn duo has spent the last two years perfecting this extensive menu – and it has been well worth the wait. There is an array of pizzas, salads, sides and desserts to be devoured, as well as plenty of decadent vegetarian options. Mouthwatering favorites include the Pork Belly, Sweet Potato, Salmon and Salt beef – accompanied of course, with a side of Corn drizzled in tangy mayo and grated pecorino.
Dessert options will satisfy even the sweetest of tooth, with chocolate mousse, rich calzones & melt-in-your-mouth Gundowring ice cream all gracing the menu.
Bookings? Customers that wish to book large orders for events are more then welcome and encouraged to do so in advance.
Photos courtesy of Chasing A Plate.