When? October 12, 2015
What is it? Situated in the heart of Farringdon, CTC Smithfield will offer the brand’s quirky trademark cocktails and down-to-earth vibe in an original, fun and lively new basement bar.
Who’s behind it? The Cocktail Trading Company Smithfield is the second bar from award winning bartenders Andy Mil, Olly Brading and Elliot Ball; the young and highly innovative team who launched their first venture in January 2015 in Oxford Circus.
Size? 50 capacity, and Inspired by the colourful history of the ancient Grade II listed marketplace, the interiors will combine an eclectic mix of beautiful fine fabrics with old rustic features, creating a heady den of treasures and trinkets to tickle the senses.
What’s on the Menu? CTC Smithfield will serve up a menu of entertaining, exciting and expertly created cocktails, all of which combine the distinctive playful qualities that the brand has become so well known for. Examples include:
- Hop Buttered Bun – £9
Bols Genever, infused with raisin and nutmeg, summer-spiced butter syrup, wheat beer, lime juice
- Sesame Peat – £9
Sesame 86 Co. Tequila, apricot brandy, paprika and cacao syrup, topped off with grapefruit pineapple soda
- Snapper’s Delight – £9
Jim Beam Bourbon, chilli, pepper and peach jam, ginger, fresh lemon juice.
Trading Hours: 4-11.30pm Monday – Thursday. 4-12am Friday – Sunday.