Son in Law
When? Aug 29, 2015
What is it? A new modern Thai eatery, serving up fun and creative twists on authentic dishes.
Who’s behind it? Tony and Oh, who previously owned and ran Chapel street’s Ayatana.
Size? 70 seats, including back garden area.
What’s on the Menu? Son in Law eggs, fish cakes sliders, massamam curry, pad thai. Check the menu below – it’s all there.
Bookings? No. or for groups larger than 6.
Trading Hours: Trading hours: Tuesday – Friday | 5.30pm – 11.30pm; Saturday – Sunday | 11.30am – 11.30pm.