When? Early October 2015
What is it? An exciting and unique casual dining restaurant in Dalston that will provide customers with a truly authentic taste of the very best of Jamaican food and drinks.
Who’s behind it? The team behind Rudie’s are a group of friends who all share the love of Jamaican food, music and drinks.
Size? 60 Covers
What’s on the Menu? Rudie’s signature “real jerk”(including chicken and lamb varieties, amongst others) will be marinated for 24 hours in a secret blend of herbs and spices, smoked using pimento and sweet wood before being cooked over coals in traditional jerk drums. The Jamaican patties at Rudie’s are another signature dish which include a very special Lobster variety. The menu also includes a host of sharing style dishes and small plates such as Curry Goat Dumpling with Pepper Jelly, Bammy Bruschetta and a zingy shrimp salad with jalapeno.
Those with a sweet tooth will also enjoy Sticky Rum Cake with Rum Butter Sauce and Ice Cream or freshly made Banana Caramel Doughnuts. Rudie’s is also home to a central rum bar which hosts the UK’s largest selection of Jamaican rums as well as local craft beers and a focused wine selection.
Soft Opening? TBC