ROOST

When? November 28, 2014

What is it? FARM TO FORK

Who’s behind it? Owner (Hsiao Tung Wei from Taiwan, Chef Albert Frantzen from Denmark)

Size? 70pax Nordic Design

What’s on the Menu? Deep Fried Frog Legs, Mangrove Crab Ravioli, Tamarind Lamb Ragout, Sous-Vide Free Range Chicken Roulade.

Bookings? Yes.

Contact: Roost – 69-1 Jalan Telawi Tiga, Bangsar Baru. 59100 Kuala Lumpur. Ph. +60322011710. Website. Facebook.

Roost Bangsar