When? August 10, 2015
What is it? London’s first alcohol-free bar, the only bar/restaurant in London whose menu has been designed by nutritional therapists.
Who’s behind it? Redemption is the brain-child of Catherine Salway, ex Virgin Group Brand Director and Executive Chef Andrea Waters who is an experienced restaurateur, vegan & raw chef, and nutrition expert.
What’s on the Menu? Since its inception, Redemption has been the only bar/restaurant in London whose menu has been designed by nutritional therapists. Whilst the alcohol-free cocktails have been a talking point, the food has grown in popularity as more Londoners are looking to take a break from sugar, wheat, dairy and meat. With the new home in Notting Hill, the menu will step up another notch to deliver innovative, nutritious dishes worth talking about.
There is a new fresh and vibrant spicy Vietnamese salad packed with sweet’n’sour flavours and crunchy texture as well as a new selection of good-for-you desserts that will satisfy any sweet tooth with dairy-free, sugar-free ice cream sundaes with raw chocolate sauce and summer berries.
Bookings? Yes, firstname.lastname@example.org
Trading Hours: Monday – Saturday 10am – 11pm. Sunday 10am – 5pm.