POP-Down Dining and Desserts
When? June 12, 2015
What is it? POP-Down is a brand new interactive dining concept, created by luxury gastronomy experts, Cuisson, which promises to deliver inventive, high-end dining at affordable prices with a menu that is full of surprises and sure to leave guests in awe.
Who’s behind it? The Cuisson team, who collectively trained in some of the world’s top restaurants (The Fat Duck, Galvin at windows, Le Gavroche, The Square, Maze and Adam Simmons).
Size? 38 covers
What’s on the Menu? the POP-Down menu fuses classic French cooking with modernist techniques. Cuisson has injected an element of playfulness into many of the dishes, to create a sense of wonder throughout the experience. The menu will change monthly ensuring POP-Down is constantly fresh, new and innovative.
Examples from the menu include:
- Crispy tortilla | prawn chorizo
- Chicken liver parfait | charred pineapple | candied walnuts
- Salmon | fennel | cucumber |vanilla
- White truffle and saffron crème brûlée| yogurt sugar |summer fruit
Trading Hours: 7.30pm-onwards