When? June 30, 2014
What is it? Already known for its existing ‘Troika Sky Dining trifecta’ comprising of Cantaloupe, the modern European fine dining institution; Strato, a casual Italian eatery; and Claret Wine Bar, presenting some of the best boutique wines from France and the world over. Troika Sky Dining recently added another dining experience to its growing portfolio: Fuego (meaning ‘fire’ in Spanish) – a casual South American-inspired bar, serving modern cocktails and tapas.
Who’s behind it? Mr Christian Bauer, Executive Chef & Director of Troika Sky Dining Mr Eddie Chew, Director of Troika Sky Dining
Size? 70 – 90 covers
What’s on the Menu? Modern South American food where you can graze on tapas into the night or perhaps feast on charcoal grilled meats with the works if you’re after a more substantial feed and a range of innovative twists on classic cocktails.