Four Hundred Rabbits

When? September 1, 2015

What is it? A brand new restaurant experience offering the highest quality sourdough pizza, craft beer, barrel aged negroni and Gelupo gelato

Who’s behind it? The team behind The Lido Café in Brockwell Park

Size? Approx. 30 covers

What’s on the Menu? Four Hundred Rabbits use sourdough to make their pizzas, giving the dough a deeper and more interesting flavour whilst keeping a lighter texture and crust. The toppings will be taken from the UK’s most amazing artisanal producers and will follow the food seasons closely, with fresh vegetables such as artichokes, corn and asparagus all set to feature. Fior di Latte Mozzarella and San Marzano Tomatoes are essential for a good pizza and create the perfect base for ingredients like British charcuterie and slow smoked rare breed brisket.

Bookings? No

Contact: Four Hundred Rabbits: 30-32 Westow Street, Gypsy Hill, London, SE19 3AH. Ph. 02087716249 Website. Twitter. Instagram.

 

Newly Open: Four Hundred Rabbits - Gypsy Hill, London menu