When? September 28, 2015
What is it? Stunning 140 cover modern Italian restaurant and bar.
Who’s behind it? Andrew and Ninai Zarach. Head Chef Tom Salt, Manicomio Group, Chelsea and Gutter Lane.
Size? 140, Bar 12, B3 Designers.
What’s on the Menu? Lamb ribs with smoked aubergine and sesame, organic chicken brodo, veal spiedino and salted chocolate delizia.
Trading Hours: Breakfast, lunch and dinner six days a week – closed Sundays.