When? Every Saturday
What is it? East London’s newest Steamed Bun Bar.
Who’s behind it? 2 London School friends, Chris and Pablo.
Size? Max capacity 50.
What’s on the Menu? Taiwanese style steamed buns, filled with Braised Pork Belly, Panko Fried Chicken, Barbequed Pork Chop or Seasoned Tofu. All fillings also available as a Rice Box. Plus a special Desert Bao, served with chocolate and strawberries.
Bookings? Yes via their Facebook page
Trading Hours: 7pm-11pm every Saturday.