When? November 28, 2014.
What is it? Korean premium organic soft serve ice-cream.
Who’s behind it? South Korean dessert café franchise Milkcow was established by MCOSTAR Corporation. Bringing it to Malaysia is Blubites Sdn Bhd, the F&B subsidiary of Blugroupe and also master franchisee for Milkcow in Malaysia.
Size? 6 tables – 12 to 14 pax
What’s on the Menu? Organic soft serve ice-cream served plain or with various toppings such as honeycomb, cotton candy, almond flakes and macaron. Popular & Must Try: Milky Cube, soft serve ice-cream topped with natural honeycomb. Macau Dream, soft serve ice-cream topped with almond flakes and your choice of macaron flavour. Black Pearl, soft serve ice-cream with dark chocolate sauce, organic salt and cocoball topping.