Mason Dixon American Sandwich Bar
When? November 25, 2014
What is it? An American-style take away serving big and bold American flavours using the finest Australian and American produce.
Who’s behind it? Garrett Huston and Rachel Avery.
Size? Indoor and outdoor seating available at 480 Collins St Food Plaza
What’s on the Menu? NY Deli and Southern home grown sandwich masterpieces. Think big Reubens with grass fed corned beef, tangy house made Russian dressing, swiss cheese, polish sauerkraut on freshly baked bread; Carolina Pulled Pork Rolls – Slow roasted free range Yarra Valley pork, Vlasic Kosher Pickles, North Carolina BBQ Sauce, fresh slaw on a brioche bun; Cubano Miami Style—free range roasted pork and ham, kosher pickles, swiss cheese and citrus mojo toasted in a freshly baked long roll – to name a few of the large selection. Or you can create your own sandwich masterpiece.
Mason Dixon also serves American Dessert Pies, Salad Specials and often runs specials of delicious sandwiches. There’s also an assortment of American soft drinks and juices. Mason Dixon also provides for catering and large orders.
Bookings? No bookings