Parisian chic at this bakery and bistro.
What do bread and wine have in common? Yeast, that’s what. And for Francophiles seeking their daily fix, this all-day boulangerie, bistro and bar a vin promises to transport diners from Bangsar to the boulevards of Paris. The two managing partners hail from Europe’s fine dining scene, having both held positions at Michelin-starred establishments, so it’s fair to say they know their croissants from their clafoutis. Artisanal loaves, fruit tarts, macaroons and viennoiseries accompany morning coffee and afternoon tea, which lunch and dinner seeing daily changing bistro classics, including steak tartare, moules frites and cassoulet.
24 Jalan Telawi 2
Tel +603 2282 0118
Closed on Monday
Tuesday, Wednesday, Thursday and Sunday 8am-10pm
Friday and Saturday 8am-10:30pm