Globetrotting dishes with local ingredients.
Fresh from his award-studded stint at the UK’s Moonfish Café, you only need to look at the restaurant cookbooks dotted around to see where chef Christian Recomio sourced inspiration for his latest venture. From Ottolenghi to Momofuku to Pitt Cue Co, the menu flies from zesty Middle Eastern salads to softshell crab bao and braised brisket tacos without a hint of jetlag. And you don’t need to worry about food miles. Championing local produce and sustainable food practices, ingredients hail from independent farms with KL coffee alumni Feekah providing the beans. With its sleek Scandi styling, an equally interesting evening menu is in the works.
8-5 Jalan Batai
Tel: 03 2011 1117