Raub Ratha is originally from Pahang – one of the states in Malaysia. If you intend to savour one the recipes that has been preserved over the years, then head over to this restaurant to try their famous raub curry fish head. If you need to have an idea of how it is like, imagine hot hearty creamy curry with a mixture of vegetables and very large serving of fresh fish.
If that’s not enough, you should try the crispy fried chicken. Ensure you have these dishes with rice so that you are able to enjoy the curry or have it with the “roti canai” – pancakes Malaysian version, to soak up the delish gravy.
Address: Restaurant Ratha Raub – Damansara Uptown, 32, Jalan SS 21/35, Damansara Utama, 47400 Petaling Jaya, Selangor, Malaysi
Phone: +60 3-7733 9287
Operating Hours: 7:00 AM – 10:00 PM
Born in Kuala Lumpur, Malaysia, a melting pot of food cultures, Vivian Low adores traditional home-cooked foods with complex flavors and a rich past. A contributor to sharkingforchipsanddrinks.com, she says she loves the chocolate malt drink Milo Dinosaur, coconut rice Nasi Lemak, Char Kuey Teow stir-fried noodles and traveling for food.