Le Rozell French Café Crêperie
When? Opened in June 2014
What is it? A French café-crêperie serving authentic taste of regional specialties from Brittany (Bretagne) in France in a simple and cozy atmosphere. Halal food.
Who’s behind it? It’s a family affair with the chef and co-owner both French.
Size? 49 seats all up.
What’s on the Menu? Le Rozell French Café Crêperie serves savory crêpes made of buckwheat flour having fillings with various ingredients such as, duck confit, salmon, chicken, tuna, beef, mushrooms and vegetables with home-made sauces. They also have a good selection of desserts along with various sweet crêpes, French pastries all throughout the day as well as French baguettes and croissants. For the drinks they’re are serving Illy coffee, Dammann tea and Valrhona chocolate for the hot chocolate drink.
Signature dishes include
“Périgord” savory crêpe with duck confit and caramelised onions
“La Nordique” savory crêpe with smoked salmon on a bed of creamed spinach.
“La Parisienne”savory crêpe with beef stripes, egg, cheese and pan-seared mushrooms
“La Bergère”savory crêpe with goat cheese and caramelised onions
“La Nantaise”sweet crêpe with banana, chocolate and caramel sauces and roasted almond