Homeslice, Wells Street
When? September 1, 2015
What is it? 20” wood-fired pizza, available whole or by the slice, to eat in or takeaway.
Who’s behind it? Ry Jessup (Co-Owner & Head Chef), Mark Wogan and Alan Wogan (Co-Owners)
Size? 120 covers including indoor and outdoor seating, bar-style seating looking into the open kitchen and a cocktail bar. Designed by Alexander Waterworth.
What’s on the Menu? A seasonal menu of 20” wood-fired pizza, available whole or by the slice. The menu balances classics such as Margherita and Salami, Rocket & Parmesan with more innovative flavor combinations including Goat Shoulder, Savoy Cabbage & Sumac Yoghurt and Calabrian Peppers, Lincolnshire Poacher & Chervil.
Soft Opening? Sat 29th August 12 -11pm, Sun 30th August 12 – 6pm. They’ll be offering 50% off pizza to eat in on a first come, first served basis.
Check out our recent review of Homeslice Covent Garden.
Trading Hours: Mon – Sat 12pm – 11pm and Sun 12pm – 10pm.