Firestation Cucina Bar
When? September 1, 2014
What is it? A new Italian restaurant and wine bar with Latin elements.
Who’s behind it? Collin Marchionno, previously owned Saporito, Saltimbocca, Punto di Vista.
Size? 90. Function rooms available if that’s what you’re into.
What’s on the Menu? A great selection of fresh seafood including scallops, cebiche, tiradito, oh-so-good comfort food like our home made gnocchi oven baked, and slow braised lamb shanks, malfatti di ricotta e spinaci, chargrilled spatchcock. You will have a large selection of plates to share. There’s also a tip top selection of Italian, Argentinian and local wines to dive into.
Contact: 77 Upper Heidelberg Road, Ivanhoe. Ph. 03 9499 6988. Facebook.