Elephant Stamp Espresso

When?  July 8, 2014

What is it? Specialty coffee with selected quality food, cakes, pastries and freshly baked muffins.  Elephant Stamp Espresso’s customised coffee blend is lovingly roasted by micro roaster Marwin of Monk Bodhi Dharma and they feature single origins from Monk, Proud Mary and other selected specialty roasters.

Who’s behind it?  The owners, Danielle and Ed,  previously started Thread Cafe in Malvern 5 years ago and sold it late last year.  Head barista is Andrew Porter.


Size? 30 inside and another 20 outside.

What’s on the Menu? Serious espresso, syphon and other filter coffees, smashed avocado with mint, lemon and a poached egg,  Danielle’s bircher muesli with seasonal compote, honeyed yogurt and chia dukkah, freshly baked raspberry and white choc muffins, salted caramel brioche doughnut .  

Bookings? Yes

ContactShop 2, 9 Yarra Street, South Yarra. Ph. (03) 90417790. Website. Facebook. Instagram.


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