Yep, we think it’s time we celebrated Tasmania’s foodie destinations. This small island might look unassuming on a map, but ignore it at your peril. With wineries, dairy farms and sparkling fresh seafood at every turn, not to mention a few world-class restaurants of their own, Hobart and Launceston are two city-break destinations all foodies should visit.
Essential experiences include Hobart’s Saturday morning Salamanca Market and, of course, the amazing wineries in the Tamar Valley near Launceston – we loved our tipsy afternoon at Moores Hill and Goaty Hill.
Read our full guide to eating and drinking in Hobart and Launceston on Expedia’s Out There Starts Here blog.