Author: Sharky

Billie’s Craft Beer Fest 2017 – Antwerp

If you had your eyes peeled at Beavertown Extravaganza 2017 you may have spotted a few flyers about Billies’ Craft Beer Festival in Antwerp this December. I chatted to the organisers to find out more. Let’s start with the big one: why did you decide to host a beer festival in Antwerp? About 4 years ago we started our craft beer bar ‘Billie’s Bier Kafétaria’ in Antwerp.  It has always been our idea to bring the better craft beers to the people and introduce them to a broad audience. With our bar we are always looking for what is still...

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Magic Roundabout Winter Edition

Out with the old and in with the new. London’s very own Magic Roundabout, housed in the middle of Old Street Roundabout, has wasted no time in revamping itself and unveiling a new look for the Winter months. Don’t expect a ‘Winter Wonderland meets Silicon Roundabout’ aesthetic though. Instead organisers have crafted a different kind of transformation and the Magic Roundabout is now a heated and tented ‘Decades’ inspired glittering wonderland. Accessible via a secret staircase in the tube station, the new spectacle will take you on a journey through the 60s, 70s, 80s and 90s. Begin in the...

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Mommi Bottomless Brunch Review

Walking into Mommi off Clapham High Street is like walking into the city’s latest night-time hotspot, thanks to its atmospheric lighting , DJ in full swing, laughter, chatter and clinking Champagne glasses echoing around an assortment of tables for more than just two. And this was just prime bottomless brunch time. SW was out in full force to enjoy an amalgamation of menu influences from LA, South America and Japan, in a setting that glistened gold, amber and hues of red around a prominent bar counter and an impressive open kitchen, with charcoal grill and sushi counter, opposite cosy...

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Martello Hall Bottomless Brunch

Housed in the now infamous London Fields Pub, Martello Hall is a relatively recent welcome breath of fresh air, and fragrant Mediterranean smells, to Hackney’s Mare Street, serving up Italian food, hand-distilled gin and a large selection of wine (and Prosecco) on tap. And more about that shortly; the venue itself is thoroughly impressive, a mishmash three floors of warehouse glamour with marble-topped tables, banquette style seating, graffiti’d exposed brick walls, giant pillars and rustic wooden finishes. There’s also a wood-fired pizza oven to the back of the restaurant surrounded by cosy tables for two. Interiors-wise this is a...

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